Top Class Catering

By Burton Peterson

Chef Burton Peterson’s culinary and hospitality journey began more than 35 years ago. As a food connoisseur, Chef Peterson delights in creating dishes that satisfies the most complicated pallets. Chef

Peterson’s culinary style has been influenced by his diverse experience both locally and nationally.

He has worked in prestigious hotels and restaurants to include the Waldorf Astoria in New York, The Buccaneer Hotel, Renaissance St. Croix Carambola Beach Resort and the Divi Carina Bay Resort and Casino. Top Class Catering has served many weddings, Government House and other venues on St. Croix.

Top Class Catering remains the pride of Chef Peterson and his wife Deborah, who takes exceptional pride in each dish created while ensuring that every patron receives the highest level of satisfaction. Their  children Okerah and Okeisha, and grandchild Amiah are also involved.

Top Class specialty dishes include: Puerto Rican style roast pork, Caribbean lobster prepared to your  specification, poultry prepared a variety of ways; local Caribbean fish, Crucian roast goat or stewed goat, pumpkin soup, fish soup, kallaloo, bull foot soup, peas soup, baked macaroni and cheese, stuffing, seasoned rice, tarts, cakes, and a hosts of other Caribbean and Hispanic influenced dishes.

Chef Peterson and his very competent staff at Top Class Catering is available to host your most memorable events and special occasions including weddings, parties, proms, graduations, seminars, beach parties, and business gatherings. We can serve a dinner for two or more persons. Chef Peterson and his staff will ensure your satisfaction.

Visit TopClassCateringVI.com and contact Chef Peterson of Top Class Catering at 340-690-9544 or 340-773-0632. We set the standard! Enjoy yourself, it’s your day!

Photo courtesy of Burton Peterson.

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